<?xml version="1.0"?>
<records>
  <record>
    <language>eng</language>
    <publisher>Ansari Education and Research Society</publisher>
    <journalTitle>Journal of Ultra Chemistry</journalTitle>
    <issn>0973-3450</issn>
    <eissn>2319-8036</eissn>
    <publicationDate>September, 2017</publicationDate>
    <volume>13</volume>
    <issue>5</issue>
    <startPage>102</startPage>
    <endPage>105</endPage>
    <doi>http://dx.doi.org/10.22147/juc/130502</doi>
    <publisherRecordId>564</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Antibacterial Activity of plant Asparagus racemosus of Root Extract</title>
    <authors>
      <author>
        <name>NEHA JATAV (imnehajatav@yahoo.in)</name>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name>KUMUD MODI</name>
        <affiliationId>1</affiliationId>
      </author>
    </authors>
    <affiliationsList>
      <affiliationName affiliationId="1">Department of chemistry, PMB Gujarati Science College, Indore (M.P.), India, 452001</affiliationName>
    </affiliationsList>
    <abstract language="eng">&lt;p style="text-align: justify;"&gt;Antibacterial activity of plant Asparagus racemosus belonging to family LIliaceae ,was evaluated some selected human pathogenic microorganism (Pseudomonas aeroginosa,Escherichia coli, Staphylococcus aureus) following agar well diffusion method using different concentration (60%, 80%, 100%). Two solvents Methanol and Acetone were used for extraction. It was concluded from the results that Methanolic as well as Acetone root extract of Asparagus racemosus of were quite effective in inhibiting growth of staphylococcus aureus bacteria. Therefore, the root extract of this plant can be selected for further investigation to determine their therapeutic potential.&lt;/p&gt;&#xD;
</abstract>
    <fullTextUrl format="html">https://journalofchemistry.org/paper/564/</fullTextUrl>
    <keywords>
      <keyword language="eng">Asparagus racemosus plant</keyword>
    </keywords>
    <keywords>
      <keyword language="eng">Liliaceae</keyword>
    </keywords>
    <keywords>
      <keyword language="eng">Antibacterial activity</keyword>
    </keywords>
    <keywords>
      <keyword language="eng">Agar well diffusion method</keyword>
    </keywords>
  </record>
</records>
