<?xml version="1.0"?>
<records>
  <record>
    <language>eng</language>
    <publisher>Ansari Education and Research Society</publisher>
    <journalTitle>Journal of Ultra Chemistry</journalTitle>
    <issn>0973-3450</issn>
    <eissn>2319-8036</eissn>
    <publicationDate>December 2005</publicationDate>
    <volume>1</volume>
    <issue>2</issue>
    <startPage>37</startPage>
    <endPage>42</endPage>
    <doi>juc</doi>
    <publisherRecordId>837</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">ADSORPTION OF TOXIC METAL IONS Pb(II), Cd(II), Cu(II) AND Hg(II) ON VARIOUS AGRICULTURAL BY PRODUCT</title>
    <authors>
      <author>
        <name>Ku. Pratibha B. Agrawal</name>
        <affiliationId>1</affiliationId>
      </author>
    </authors>
    <affiliationsList>
      <affiliationName affiliationId="1">Department of Chemistry, Institute of Science, Nagpur (INDIA)</affiliationName>
    </affiliationsList>
    <abstract language="eng">&lt;p style="text-align: justify;"&gt;Agricultural byproducts like Carrot skin, Banana husk, Pomegranate husk, Radish skin and Papaya skin were used in their natural state on which the study of adsorption of toxic metal ions Pb(II), Cd(II), Cu(II) and Hg(II) at 25&amp;deg;C has been made. The values of Frundlich constants (n and k) are estimated from the study. It can be seen that, adsorption increases with respect to increase in concentration of metal ions.&lt;/p&gt;&#xD;
</abstract>
    <fullTextUrl format="html">https://journalofchemistry.org/paper/837/</fullTextUrl>
    <keywords>
      <keyword language="eng">TOXIC METAL IONS</keyword>
    </keywords>
    <keywords>
      <keyword language="eng">AGRICULTURAL BY PRODUCT</keyword>
    </keywords>
  </record>
</records>
