<?xml version="1.0"?>
<records>
  <record>
    <language>eng</language>
    <publisher>Ansari Education and Research Society</publisher>
    <journalTitle>Journal of Ultra Chemistry</journalTitle>
    <issn>0973-3450</issn>
    <eissn>2319-8036</eissn>
    <publicationDate>September 2019</publicationDate>
    <volume>15</volume>
    <issue>5</issue>
    <startPage>50</startPage>
    <endPage>53</endPage>
    <doi>http://dx.doi.org/10.22147/juc/150501</doi>
    <publisherRecordId>902</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Comparative study of Antioxidant activity of root of Asparagus Racemosus in different solvents</title>
    <authors>
      <author>
        <name>SHASHI AGARWAL</name>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name>ARCHANA DIXIT</name>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name>RACHNA PRAKASH</name>
        <affiliationId>1</affiliationId>
      </author>
      <author>
        <name>ALKA SRIVASTAVA</name>
        <affiliationId>2</affiliationId>
      </author>
    </authors>
    <affiliationsList>
      <affiliationName affiliationId="1">Department of Chemistry, Dayanand Girls P.G. College, Kanpur (U.P.) (India)</affiliationName>
      <affiliationName affiliationId="2">Department of Chemistry, Dayanand Girls P.G. College, Kanpur (U.P.) (India) Corresponding author E-mail : shashi.agrwl@gmail.com</affiliationName>
    </affiliationsList>
    <abstract language="eng">&lt;p style="text-align:justify"&gt;Asparagus racemosus is are of the most frequently used herbs in Indian Traditional medicine. Asparagus racemosus are medicinal plants and process a variety of biological properties such as being antioxidants, immunostimulants, antiinflammatory, antihipatotoxic, antibacteial, antioxytocic and reproductive agents. The objective of the present study was antioxidant activity of different solvent extracts of root of A. racemosus Antioxidant capacity measurements were carried out by DPPH, methods. Total phenolic contents, flavonoid contents and total antioxidant capacity were determined by the Folin-Ciocalteu method and the aluminium chloride colarimetric method.&lt;/p&gt;&#xD;
</abstract>
    <fullTextUrl format="html">https://journalofchemistry.org/paper/902/</fullTextUrl>
    <keywords>
      <keyword language="eng">Asparagus racemosus</keyword>
    </keywords>
    <keywords>
      <keyword language="eng">DPPH</keyword>
    </keywords>
    <keywords>
      <keyword language="eng">Antioxidant</keyword>
    </keywords>
    <keywords>
      <keyword language="eng">Phenolic</keyword>
    </keywords>
    <keywords>
      <keyword language="eng">Flavonoid</keyword>
    </keywords>
  </record>
</records>
