Journal of Chemistry

Analytical studies of egg shell membrane of partridge (Francolinus francolinus)

Author:
K.K. BHARDWAJ, SUNAYANA BHARDWAJ*, P.M. GUPTA* and NISHA RATHOR
Affiliation:

Department of Chemistry K.R. College, Mathura – 281001
*Department of Chemistry Mangalayatan University Aligarh U.P. (INDIA)
E.mail.kkbhardwajkr@rediffmail.com nisharathorkr@gmail.com
 

Keyword:
Partridge egg shell membrane, mineral composition, crude protein, fat, total nitrogen, amino acid, HPLC, AAS.
Issue Date:
August 2012
Abstract:

In this study, chemical composition of some external and internal egg shell membrane of partridge were compared. Essentially egg shell membrane is connective tissue. The organic matter of egg shell membrane contain protein as a major constituents with small amounts of carbohydrates and lipids. They consist almost wholly of protein except for very small amounts of water and trace minerals. Calcium is the chief mineral element in the outer and inner shell membranes.
Other minerals, amino acids, moisture content, ash and total nitrogen of both egg shell membrane have also been analyzed.

Pages:
ISSN:
2319-8036 (Online) - 0973-3450 (Print)
Source:
DOI:

Copy the following to cite this article:

K.K. BHARDWAJ, SUNAYANA BHARDWAJ*, P.M. GUPTA* and NISHA RATHOR, "Analytical studies of egg shell membrane of partridge (Francolinus francolinus)", Journal of Ultra Chemistry, Volume 8, Issue 2, Page Number , 2016

Copy the following to cite this URL:

K.K. BHARDWAJ, SUNAYANA BHARDWAJ*, P.M. GUPTA* and NISHA RATHOR, "Analytical studies of egg shell membrane of partridge (Francolinus francolinus)", Journal of Ultra Chemistry, Volume 8, Issue 2, Page Number , 2016

Available from: http://journalofchemistry.org/paper/405/

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