Preparation of novel compounds by solid-solid interaction between manganese and sodium salts of saccharides
Author & Affiliation:
B. Pareek
Chemistry Department Government College, Ajmer, Rajasthan (INDIA)
I.S. Sood (sood_is@yahoo.com
Chemistry Department Government College, Ajmer, Rajasthan (INDIA)
Keyword:
Dextrose, Fructose, Lactose, Starch, Manganese
Issue Date:
August 2009
Abstract:
Co-ordination behavior of Mn in +2 oxidation state was studied by taking sodium salts of saccharides as ligands. As a result of solid-solid reaction, compounds of Mn2+ with dextrose, fructose, lactose and starch in 1:6, 1:4 and 1:1 ratio were prepared. Physical properties were studied and possible structure suggested.
Pages:
205-214
ISSN:
2319-8036 (Online) - 0973-3450 (Print)
Source:
PDF:
DOI:
juc
Copy the following to cite this article:
B. Pareek; I. Sood, "Preparation of novel compounds by solid-solid interaction between manganese and sodium salts of saccharides", Journal of Ultra Chemistry, Volume 5, Issue 2, Page Number 205-214, 2018Copy the following to cite this URL:
B. Pareek; I. Sood, "Preparation of novel compounds by solid-solid interaction between manganese and sodium salts of saccharides", Journal of Ultra Chemistry, Volume 5, Issue 2, Page Number 205-214, 2018Available from: http://journalofchemistry.org/paper/707/
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