In this study, various concentrations of ethanolic extracts of propolis (EEP) ranging from 0.03 to 1.0 mg/µL were tested against Staphylococcus aureus (ATCC25923) in vitro employing the disk diffusion technique. EEP showed significant antimicrobial activity against S. aureus with MIC of 0.06 mg/µL (p<0.005) and minimal bactericidal concentration (MBC) of 0.13 mg/µL (p<0.005). This finding suggests a potential use of propolis as an alternative treatment method in combating infections caused by S. aureus that have posed a problem in healthcare settings in Malaysia.
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R. M. H.; S. F.m.; H. S., "A preliminary investigation of the antimicrobial activity of Malaysian propolis against Staphylococcus aureus", Journal of Ultra Chemistry, Volume 5, Issue 2, Page Number 245-252, 2018Copy the following to cite this URL:
R. M. H.; S. F.m.; H. S., "A preliminary investigation of the antimicrobial activity of Malaysian propolis against Staphylococcus aureus", Journal of Ultra Chemistry, Volume 5, Issue 2, Page Number 245-252, 2018Available from: http://journalofchemistry.org/paper/714/