Applications of microwave oven in the dehydration of salt hydrates
Author & Affiliation:
DOMINIC JACOB. E.
Research Center, Department of Chemistry, Nirmala College, Muvattupuzha, Keral - 686661 (INDIA)
AJI JOSEPH
Research Center, Department of Chemistry, Nirmala College, Muvattupuzha, Keral - 686661 (INDIA)
Keyword:
Microwave oven, Salt hydrate, dehydration.
Issue Date:
December 2005
Abstract:
Hydration of salt hydrates such as CuSO4.5H2O, BaCl2.2H2O The de, CaSO4.2H2O were studied using microwave oven. It has been found that BaCl2.2H2O and CaSO4.2H2O are completely dehydrated on heating for 45 minutes and 105 minutes respectively. However, CuSO4.5H2O is partially dehydrated to CuSO4. H2O for 30 minutes.
Pages:
105-109
ISSN:
2319-8036 (Online) - 0973-3450 (Print)
Source:
PDF:
DOI:
juc
Copy the following to cite this article:
D. J. E.; A. Joseph, "Applications of microwave oven in the dehydration of salt hydrates", Journal of Ultra Chemistry, Volume 1, Issue 2, Page Number 105-109, 2018Copy the following to cite this URL:
D. J. E.; A. Joseph, "Applications of microwave oven in the dehydration of salt hydrates", Journal of Ultra Chemistry, Volume 1, Issue 2, Page Number 105-109, 2018Available from: http://journalofchemistry.org/paper/851/
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